SausageWorks "The Godfather" White Bean Soup
Visit our SausageWorks to try The Godfather and all of our other sausages. A hearty winter warmer your family will love.
Ingredients
- 1 Tablespoon Pickling Spice
- 2 Cans (15 Ounces Each) Cannellini Beans, Drained, Divided
- 1/2 Pound “The Godfather” Sausage From Sausageworks, Casings Removed, Crumbled
- 1 Cup Chopped Onion
- 2 Carrots, Thinly Sliced
- 2 Cloves Garlic, Minced
- 32 Ounce Chicken Broth
- 1 Teaspoon Rubbed Sage
- 1/4 Pound Greens (Such As Kale, Collards Or Turnip Greens, Stems) With Center Ribs Discarded, Chopped
Directions
Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string. Mash 1 can of beans in medium bowl until smooth. Set aside. Cook and stir sausage, onion, carrots and garlic in 4-quart saucepot or Dutch oven on medium heat until sausage is cooked and vegetables are softened. Add mashed beans, broth, pickling spice bundle, sage and greens. Bring to boil. Reduce heat to medium-low; cover and cook 20 minutes or until greens are tender. Stir in remaining can of beans. Simmer 5 minutes longer. Remove pickling spice bundle before serving.