SausageWorks Pumpkin & Sausage Pasta
Let SausageWorks spice up your Fall with this flavorful dish that can be on the dinner table in no time.
Ingredients
- 1/2 Pound Penne Pasta
- 1 Pound Fiery Italian Sausage Links, Sliced
- 2-3 Tablespoons Olive Oil
- 1 Small Onion, Chopped
- 1 Tablespoon Minced Garlic
- 1 Cup Chicken Broth
- 1/2 Cup White Wine
- 8 Ounces Pumpkin Purée
- 1/2 Teaspoon Salt
- 1/2 Cup Heavy Cream
- 1/4 Cup Grated Parmesan Cheese
- 1 Tablespoon Parsley Flakes
Directions
Cook pasta according to package directions. Drain and set aside. In large skillet simmer sausage in enough water to cover sausage. Cook until sausage reaches internal temperature of 155°. Remove sausage and set aside. Discard water. While pan is still hot, add 1 tablespoon olive oil. Add sausage back to pan, cook until brown. Remove. When cool enough to handle, cut in to bite-sized pieces. Add chopped onion to pan, along with additional tablespoon oil if needed. Cook 3-5 minutes, stirring occasionally. Stir in garlic and cook additional 2 minutes. Add wine and chicken broth to pan and simmer 3 minutes. Stir in pumpkin purée, salt and pepper. Add heavy cream and stir to combine. Add sausage and pasta to pan and stir. Sprinkle with Parmesan and parsley. Serve warm.
Main Products
Lowes Foods Penne Whole Wheat
Lowes Foods Olive Oil Pure
Pick & Prep Diced Onions (Avg. 0.7lb)
Christopher Ranch Minced Garlic
Lowes Foods Chicken Broth
Barefoot Chardonnay
Full Circle Organic Pumpkin
Lowes Foods Iodized Salt & Pepper Shakers
Food Club Heavy Whipping Cream
Lowes Foods Grated Parmesan Cheese
Full Circle Organic Parsley