Food Club Heavy Whipping Cream
- Details
- Nutrition Info
Nutrition Facts
32 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0 | 0% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: milk.,Do not use if seal under cap is broken. Do not use if pull tab is missing.
Description
Rich & creamy. No artificial colors or flavors. 36% milkfat. Ultra-pasteurized. No added rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Processed and packaged at plant stamped on container. Quality guaranteed. Grade A. foodclub.com. Scan for more food information or call 1-888-423-0139. 1-888-423-0139.
Instructions
Whipping Instructions: 1. Use a chilled bowl and beaters. Fill bowl so that the beaters are not covered more than 1/3 with cream. 2. Whip on high speed, moving beaters around the bowl until cream is stiff. Keep refrigerated. Use within 7 days of opening but not past code date printed on container.
Ingredients
Heavy Cream, Milk, Contains Less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80.
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