Quickles
Once you realize how easy it is to make your own pickles, and how fresh and bright the flavors are, you may never buy store-bought again.
Ingredients
- 4-6 Pickling Cucumbers (Or 1 English Cucumber), In 1/4 Inch Slices
- 1/2 Red Onion, Thinly Sliced
- 3 Garlic Cloves, Peeled And Thinly Sliced
- 1 Cup Apple Cider Vinegar
- 1/2 Cup White Vinegar
- 3 Cups Water
- 1/3 Cup Sugar
- 1/4 Cup Salt
- 3 Bay Leaves
- 3/4 Teaspoons Turmeric
- Additional Herbs And Spices, Such As Dill And Mustard Seed (Optional)
- Additional Herbs And Spices, Such As Dill And Mustard Seed (Optional)
- 4-6 Pickling Cucumbers (Or 1 English Cucumber), In 1/4 Inch Slices
Directions
Place cucumber and onion in heat-proof bowl or jars. In large pot over high heat, simmer garlic, water and remaining ingredients. Pour liquid over cucumbers and onions, ensuring they are completely covered. Let cool to room temperature then place in refrigerator for storage until ready to enjoy. NOTE : For some heat in your pickles, simmer jalapeño (with holes poked in it) in liquid and add to bowl.
Main Products
Jumbo Red Onion (Avg. 0.8lb)
Fresh Garlic 3Pk
Lowes Foods Apple Cider Vinegar
Lowes Foods Distilled White Vinegar
Lowes Foods Granulated Sugar
Lowes Foods Iodized Salt & Pepper Shakers
Organic Bay Leaves
Spice Bazaar Turmeric Ground
Spice Bazaar Dill Weed
McCormick Yellow Mustard Seed
Hot House Cucumbers