Our State Roasted Blueberry & Gorgonzola Grilled Cheese Sandwich
A winner from the Lowes Foods and Our State magazine contest, this is a great way to eat all of the in-season blueberries for breakfast or as an afternoon snack.
Ingredients
- 1/2 Teaspoon Sugar
- 1/2 Teaspoon Sugar
- 4 Slices Artisan Bread (Preferably Walnut)
- 2/3 Cup Blueberries
- 2/3 Cup Crumbled Gorgonzola Cheese
Directions
Preheat oven to 425°. Place blueberries in a single layer on a small baking sheet. Sprinkle with sugar and toss to coat. Bake, stirring gently once, about 8 minutes, or until the berries just begin to release juice. Do not over roast. Remove from oven and let cool. Spread butter over one side of each slice of bread and place bread, butter-side down, on a clean work surface. Place one-quarter of the Gorgonzola on one slice of bread and top with half the roasted blueberries and another quarter of the cheese. Top with a slice of bread, butter-side out, and press gently to adhere. Repeat with remaining ingredients to make a second sandwich. Heat a large non-stick skillet over medium heat. Place the sandwiches in the skillet, cover, and cook 1 - 2 minutes, or until the bread is golden-brown. Flip sandwiches and continue cooking, uncovered, an additional 1-2 minutes, or until the second side is golden-brown. Serve immediately and enjoy!
Main Products
Lowes Foods Salted Butter Sticks 4 Count
Sara Lee Artesano Style Bread
Blueberries
Pantry Products
Lowes Foods Granulated Sugar