Our State Blueberry Coffee Cake
A delicious was to start your day. Add local North Carolina blueberries for extra yumminess!
Ingredients
- 1 Cup Butter
- 2 Cups Plus 2 Teaspoons Granulated Sugar, Divided
- 3 Eggs
- 1 Cup Sour Cream
- 1/2 Teaspoon Vanilla
- 1/2 Teaspoon Salt
- 1 Teaspoon Baking Powder
- 2 Cups All-Purpose Flour
- 1 Cup Chopped Pecans or Walnuts
- 1 Teaspoon Ground Cinnamon
- 1 1/2 Cups Fresh Blueberries
Directions
Preheat oven to 350 degrees. Grease and flour a tube pan. In a large bowl, cream together butter and 2 cups sugar until fluffy. Add eggs, one at a time, beating after each addition. Fold in the sour cream and vanilla. In a separate bowl, whisk together salt, baking powder, and flour. Fold the flour mixture into the butter mixture, stirring until just combined. In a small bowl, combine remaining 2 teaspoons sugar, nuts, and cinnamon. Pour 1/3 of the cake batter into the prepared pan, followed by 1/3 of the nut mixture, and then 1/3 of the blueberries. Continue alternating these layers until all the ingredients are used, ending with blueberries. Bake 75 minutes or until toothpick inserted into center comes out clean.
Main Products
Lowes Foods Salted Butter Sticks 4 Count
Lowes Foods Granulated Sugar
Lowes Foods Sour Cream
Full Circle Organic Pure Vanilla Extract
Lowes Foods Iodized Salt & Pepper Shakers
Rumford Baking Powder
Pillsbury Flour All Purpose Bleached
Fisher Chefs Naturals Pecans Chopped
Full Circle Organic Cinnamon
Blueberries 1 Pint