Herb Infused Braised Short Rib Tacos
Herb Infused Braised Short Rib Tacos RIGHT FROM THE FAMOUS HANK SAUCE RESTAURANT
Ingredients
- 8 beef short ribs
- 1 onion sliced
- 6 garlic cloves minced
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 3-4 tablespoons flour
- 3 tablespoons vegetable oil
- 2 cups beef stock
- 12 ounce of your favorite lager
- 3 tablespoons brown sugar
- 1 tablespoon ground cumin
- 2 tablespoon Herb Infused Hank Sauce
- 3 Chipotle peppers in adobo, plus 1 tablespoon adobo sauce
- Corn tortillas
Directions
Allow ribs to come to room temperature, for about 20-30 minutes. Heat a heavy bottom pan over medium-high heat and add oil. Season ribs with salt and pepper, then sprinkle with flour evenly. Brown the short ribs on all sides. Add sliced onions, beef stock, beer, brown sugar, cumin, Herb Infused, chipotle peppers, adobo sauce, and garlic into the slow cooker and mix. Place ribs in the broth and cook on high for 4-6 hours or on low for 8-10 hours. Pull the beef off the ribs and place it back in juices. Serve on warm corn tortillas with your favorite toppings. We recommend guacamole, queso fresco, mango salsa, or cabbage slaw.
Main Products
Garlic
Morton Coarse Kosher Salt 16 oz
Pillsbury Unbleached All Purpose Flour 5 lb
Lowes Foods 100% Pure Vegetable Oil 24 oz
Lowes Foods Beef Broth 32 oz
Lowes Foods Light Brown Sugar 32 oz
Spice Bazaar Ground Cumin Seed 2.24 oz