Herb Infused Braised Short Rib Tacos 
Herb Infused Braised Short Rib Tacos RIGHT FROM THE FAMOUS HANK SAUCE RESTAURANT
Ingredients
- 8 beef short ribs
- 1 onion sliced
- 6 garlic cloves minced
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 3-4 tablespoons flour
- 3 tablespoons vegetable oil
- 2 cups beef stock
- 12 ounce of your favorite lager
- 3 tablespoons brown sugar
- 1 tablespoon ground cumin
- 2 tablespoon Herb Infused Hank Sauce
- 3 Chipotle peppers in adobo, plus 1 tablespoon adobo sauce
- Corn tortillas
Directions
- Allow ribs to come to room temperature, for about 20-30 minutes. 
- Heat a heavy bottom pan over medium-high heat and add oil. 
- Season ribs with salt and pepper, then sprinkle with flour evenly. Brown the short ribs on all sides. 
- Add sliced onions, beef stock, beer, brown sugar, cumin, Herb Infused, chipotle peppers, adobo sauce, and garlic into the slow cooker and mix. 
- Place ribs in the broth and cook on high for 4-6 hours or on low for 8-10 hours. 
- Pull the beef off the ribs and place it back in juices. 
- Serve on warm corn tortillas with your favorite toppings. We recommend guacamole, queso fresco, mango salsa, or cabbage slaw. 

