Heart Healthy Chipotle Chicken Quinoa Bowl
This protein-packed meal comes together quickly for a heart healthy, easy weeknight dinner. With lots of optional toppings, everyone can customize their own bowl to their liking.
Ingredients
- 2 Cups Cooked Quinoa
- Cooking Spray
- 1/2 Chicken Kitchen Rotisserie Chicken, Shredded
- CHIPOTLE GLAZE:
- 2 Tablespoons Finely Chopped Chipotle Peppers In Adobo Sauce
- 2 Tablespoons Olive Oil
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Ground Cumin
- TOPPINGS (OPTIONAL):
- Shredded Romaine Lettuce
- 4.5-Ounce Can Pinto Beans, No Added Salt, Rinsed And Drained
- Avocado, Diced
- Pico De Gallo Or Fresh Salsa
- Monterey Jack Cheese, Shredded
- Lime Wedges
- Sour Cream
Directions
Cook quinoa on stove-top according to the package directions. Spray skillet with cooking spray and heat to medium-high. In small bowl, combine chipotles, oil, garlic powder and cumin. Heat chicken in a skillet for 5 minutes. Add the chipotle glaze to skillet and continue cooking another 5 minutes. While chicken is heating, prepare remaining bowl ingredients. Assemble each bowl with quinoa, chicken, lettuce, beans, avocado, Pico de Gallo and cheese. Top with sour cream and lime wedge.
Main Products
Ancient Harvest Harmony Quinoa
Hot & Fresh Chicken Kitchen Homestyle Rotisserie Chicken (Available Daily at 11 A.M.)
Lowes Foods Olive Oil Pure
Lowes Foods Garlic Powder
Spice Bazaar Ground Cumin Seed
Fresh Romaine Lettuce
Pick & Prep Pico De Gallo (Avg. 1.1lb)
Lowes Foods Monterey Jack Cheese Chunk
Lowes Foods Sour Cream
Pantry Products
Lowes Foods Pinto Beans