Grands! Mini Chicken Pot Pies
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights. This recipe was originally created and published by Pillsbury and has been approved for use on our site. See the original recipe on Pillsbury.com at https://www.pillsbury.com/recipes/grands-mini-chicken-pot-pies/0e592952-6d19-403c-b156-882da7be33cf
Ingredients
- 1 Package (10 Ounces) of Frozen Mixed Vegetables, Cooked
- 1 Cup of Diced Cooked Chicken
- 1 Can (10 1/2 Ounces) of Condensed Cream of Chicken Soup
- 1 Can (16.3 Ounces) of Pillsbury Grands! Flaky Layers Refrigerated Original Biscuits
Directions
Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
Main Products
Chicken Kitchen Pulled Rotisserie Chicken
Lowes Foods Condensed Soup Cream Of Chicken
Pillsbury Grands Flaky Layers Original Biscuits