Cranberry Orange Bundt Cake
The vivid cranberry and orange flavors of this moist, delicious cake elevate this stunning dessert to the top of our dinner party list! The buttery-soft texture is due to our premium Unbleached White All-Purpose Flour, expertly milled for homemade perfection, every time.
Ingredients
Directions
- 1 1/4 cups Granulated Sugar
- 1 1/4 cups Brown Sugar
- 2 Tbsp Orange Zest
- 3 Eggs, room temperature
- 10 Tbsp Unsalted Butter, melted but cooled slightly
- 1/4 cup neutral Oil (60 ml)
- 1 cup Buttermilk, room temperature (240 g)
- 1/4 cup freshly squeezed orange juice (60 ml)
- 1 1/2Tbsp Vanilla Extract
- 1 tsp Almond Extract (optional)
- 3 cups Unbleached White All-Purpose Flour (408 g)
- 2 tsp Kosher Salt
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 1/2 cups Cranberries + 1/2 Tbsp Unbleached White All-Purpose Flour (optional, to mix into the cake)
Main Products
Lowes Foods Granulated Sugar
Lowes Foods Light Brown Sugar
Navel Oranges
Lowes Foods Large Grade A Dozen White Eggs
Lowes Foods Unsalted Butter Sticks 4 Count
Lowes Foods Olive Oil Pure
Lowes Foods Fat Free Buttermilk
McCormick All Natural Pure Vanilla Extract
McCormick Pure Almond Extract
Pillsbury Flour All Purpose Bleached
Morton Iodized Salt
Rumford Baking Powder
Lowes Foods Baking Soda