Chocolate-Kissed Thumbprint Cookies
Chocolate-Kissed Thumbprint Cookies
Ingredients
- 48 Chocolate Candy Pieces, Unwrapped
- 1 Cup (2 Sticks) Margarine Or Butter, Slightly Softened
- 1 Cup Firmly Packed Brown Sugar
- 2 Cups Quaker® Oats (Quick Or Old Fashioned, Uncooked)
- 1 Teaspoon Vanilla
- 1 2/3 Cups Ground Macadamia Nuts Or Pecans, Divided
- 1 1/4 Cups All-Purpose Flour
- 2 Eggs
Directions
Heat oven to 350° F. Lightly grease cookie sheet. Beat together margarine and sugar until creamy. Add egg yolks and vanilla; beat well. Add combined oats, flour and 2/3 cup ground nuts; mix well. In small bowl, beat egg whites with fork until frothy. Shape dough into 1-inch balls. Dip in egg whites; press one side into remaining nuts. Place ball nut side up 1-inch apart on prepared cookie sheet; press thumb deeply in center of each. Bake 8 minutes; remove from oven; Place one chocolate piece in each center. Return to oven and continue baking 5 to 7 minutes or until cookies are lightly browned. Remove to wire rack; cool completely. Store in tightly covered container.
Main Products
Hershey's Milk Chocolate Kisses Share Pack
Lowes Foods Salted Butter Sticks 4 Count
Lowes Foods Light Brown Sugar
Quaker Oats Old Fashioned Oatmeal
Full Circle Organic Pure Vanilla Extract
Fisher Chopped Macadamia Nuts
Pillsbury Flour All Purpose Bleached
Lowes Foods Extra Large Grade A Dozen White Eggs