Bunny Food
These tasty and adorable “carrots” make a fun addition to an Easter brunch spread and, as an added bonus, are easy enough that kids can help.
Ingredients
- 8 Mini Croissants From Bakery
- 16 Parsley Stems
- 1 Pound Chicken Kitchen Rotisserie Chicken Salad
- Red And Yellow Food Coloring
- 2 Egg Whites
Directions
Preheat oven to 350°. In small bowl, whisk together food coloring and egg whites to create orange color. Place croissants on baking sheet and brush with egg white mixture. Bake 5-7 minutes. Allow to cool. Slice croissants in half to form triangle “carrots.” Stuff each with chicken salad. Push parsley stem into chicken salad to create “carrot stem” on each. Enjoy!
Main Products
The Bakery Mini Croissants
Parsley
Rotisserie Chicken Salad
McCormick Red Food Color
Lowes Foods Extra Large Grade A Dozen White Eggs