Skip to ContentSkip to Footer
Navigated to Recipe Details page

Bunny Food

Ready In

17 min

Prep

10 min

Cook

7 min

Servings

8

These tasty and adorable “carrots” make a fun addition to an Easter brunch spread and, as an added bonus, are easy enough that kids can help.

Bunny Food
  • Chicken
  • Lunch
  • Dinner
  • Brunch
  • Appetizers

Ingredients

  1. 8 Mini Croissants From Bakery
  2. 16 Parsley Stems
  3. 1 Pound Chicken Kitchen Rotisserie Chicken Salad
  4. Red And Yellow Food Coloring
  5. 2 Egg Whites

Directions

  • Preheat oven to 350°.
  • In small bowl, whisk together food coloring and egg whites to create orange color.
  • Place croissants on baking sheet and brush with egg white mixture.
  • Bake 5-7 minutes. Allow to cool.
  • Slice croissants in half to form triangle “carrots.” Stuff each with chicken salad.
  • Push parsley stem into chicken salad to create “carrot stem” on each.
  • Enjoy!

Main Products

The Bakery Mini Croissants
$5.99
8ct($0.75/ct)
The Bakery Mini Croissants
Parsley
2for/$3.00
1ea($1.50/ea)
Parsley
Rotisserie Chicken Salad
$12.99
1lb($12.99/lb)
Rotisserie Chicken Salad
Add To Cart
McCormick Red Food Color
Save $1.49
$4.49
2for/$6.00
1oz($3.00/oz)
McCormick Red Food Color
Lowes Foods Extra Large Grade A Dozen White Eggs
$2.29
12ct($0.19/ct)
Lowes Foods Extra Large Grade A Dozen White Eggs