The Bakery Mini Croissants
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 1 croissant
Amount Per Serving Calories | 174 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 18g | 7% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 1g Added Sugars | 2% | |
| Protein 3g | 6% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 6% | |
| Potassium 32mg | 1% | |
Product Warning
may contain nuts or tree nuts.
Description
The Bakery Mini Croissants
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), butter (cream), water, sugar, yeast, liquid whole egg, salt, milk, wheat gluten, natural flavor, ascorbic acid, enzymes, soybean and/or canola oil.^
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