Banana Oat Pancakes
Made with Planet Oat Oatmilk, these fluffy, naturally sweetened pancakes are sure to be a hit at the breakfast table!
Ingredients
- 1 cup regular cooking oats
- 2 cups Planet Oat Original Oatmilk
- 1 cup almond flour
- 2 eggs
- 1 1/2 teaspoons baking powder
- 1 teaspoon Cinnamon
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 medium ripe banana
- For Serving: Salted butter
- Sliced banana
- Pure maple syrup
Directions
Add oats to a high-speed blender and pulse until a coarse flour forms. Add all the other ingredients to the blender and blend, lid on, until batter is smooth. Spray a large non-stick skillet with cooking spray. Heat pan over medium heat. When pan is hot, begin cooking pancakes, working in batches. Pour approximately 1/4 cup of batter into the pan for each pancake and cook until the pancake bottom is golden brown (check by lifting up an edge of the pancake with a spatula) and the bubbles in the pancake begin to pop and leave open holes, about 90 seconds. Flip and cook on the other side for another 60-90 seconds, or until both sides are golden brown. Repeat until all the batter is gone. Serve pancakes with salted butter, sliced banana, pure maple syrup and cinnamon.
Main Products
Lowes Foods Quick 100% Whole Grain Oats
Planet Oat Original Oatmilk
Lowes Foods Large Grade A Dozen White Eggs
Rumford Baking Powder
Lowes Foods Ground Cinnamon
McCormick All Natural Pure Vanilla Extract
Lowes Foods Iodized Salt & Pepper Shakers
Banana (Bananas are sold individually) (Avg. 0.4lb)
Pantry Products
Lowes Foods Maple Syrup 100% Pure