Wilton Red Cookie Icing
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size0
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 10mg | 0% | |
| Total Carbohydrate 31GRM | 11% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 28GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Made in a facility that also processes: eggs, milk and soy.
Description
Contains bioengineered food ingredients. Est. 1929. Perfect for outlining + flooding. Ready to use. Dries stiff. No heating. At Wilton, we are champions of adding sparkle and fun to any occasion. From an extensive array of baking and decorating products to skill-building classes, it's our treat to help you create sweeter moments. Squeeze, spread, and set! Add a touch of sweetness and style to your cookies. wilton.com. Facebook. Instagram. @wiltoncakes. TikTok. Pinterest. For classes, tips & recipes wilton.com. Made in USA of globally sourced ingredients.
Instructions
For best results: shake well before use; twist cap to open and adjust for desired flow; covers: 15 3-inch cookies; dries stiff for stacking.
Ingredients
Sugar, Water, Corn Syrup, 2% or Less of: Natural and Artificial Flavor, Glycerin, Titanium Dioxide (Color), Citric Acid, Red 40, Xanthan Gum, Gum Arabic, Yellow 5, Carrageenan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives).
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