Wilton Blue Cookie Icing
- Details
- Nutrition Info
Nutrition Facts
0tbsb servings per container
Serving Size2tbsb
Amount Per Serving Calories | 120 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0 | 0% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0 | 0% | |
Sodium 10mg | 0% | |
Total Carbohydrate 31GRM | 11% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 0% | |
Total Sugars 28GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Made in a facility that also processes: eggs, milk and soy.
Description
Contains bioengineered food ingredients. Est. 1929. Perfect for outlining + flooding. Ready to use. Dries stiff. No heating. At Wilton, we are champions of adding sparkle + and fun to any occasion. From an extensive array of baking and decorating products to skill-building classes, it's our treat to help you create sweeter moments. wilton.com. Facebook. Instagram. @wiltoncakes. TikTok. Pinterest. For classes, tips & recipes wilton.com. Made in USA of globally sourced ingredients.
Instructions
For best results: Shake well before use; twist cap to open and adjust for desired flow; covers: 15 3-inch cookies; dries stiff for stacking Squeeze, spread, and set! Add a touch of sweetness and style to your cookies.
Ingredients
Sugar, Water, Corn Syrup, 2% or Less of: Natural and Artificial Flavor, Glycerin, Blue 1 Lake, Citric Acid, Titanium Dioxide (Color), Xanthan Gum, Gum Arabic, Blue 1, Carrageenan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives).