Vivaldi Parmigiano Reggiano
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size1oz
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 12% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 9g | 20% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 4% | |
| Calcium 0 | 30% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Cheese, Parmigiano Reggiano DOP
Instructions
Keep refrigerated at +4 degrees C / +8 degrees C.
Ingredients
Raw Cow's Milk, Salt, Rennet.
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