Vital Farms Pasture Raised Grade A Large 1.5 Dozen Eggs
- Details
- Nutrition Info
Nutrition Facts
18 servings per container
Serving Size 1 egg
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 1g | 0% | |
| Monounsaturated Fat 2g | 0% | |
| Cholesterol 185mg | 62% | |
| Sodium 70mg | 3% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 12% | |
| Vitamin D 0mcg | 6% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 4% | |
| Potassium 70mg | 0% | |
| Vitamin A 0mcg | 8% | |
| Vitamin E 0mg | 4% | |
| Niacin 0mg | 8% | |
| Vitamin B6 0mg | 6% | |
| Vitamin B12 0mcg | 20% | |
| Biotin 0mcg | 35% | |
| Pantothenic Acid 0mg | 15% | |
| Phosphorus 0mg | 8% | |
| Iodine 0mcg | 20% | |
| Zinc 0mg | 6% | |
| Selenium 0mcg | 25% | |
Description
This carton of Vital Farms pasture-raised eggs holds 18 large brown Grade A eggs from farmers who care
Instructions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Ingredients
Ingredients are not available for this product
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