Veggies Made Great Loaded Breakfast Potato Bakes
- Details
- Nutrition Info
Nutrition Facts
6bake servings per container
Serving Size1bake
Amount Per Serving Calories | 130 | |
---|---|---|
% Daily Value* | ||
Total Fat 8GRM | 10% | |
Saturated Fat 2.5GRM | 13% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 10mg | 3% | |
Sodium 310mg | 13% | |
Total Carbohydrate 10GRM | 4% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 8% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 200mg | 4% |
Product Warning
Contains: egg, milk.
Description
Potato Bakes, Loaded, Breakfast
Instructions
Air-Fryer (recommended): 6-9 minutes. Remove breakfast potato bake(s) from all packaging. Place in air fryer basket and set temperature to 360 degrees F. Heat 1-2 breakfast potato bakes for approximately 6-9 minutes. Let stand 1 minute to cool. Oven/Toaster Oven: 10-12 minutes. Pre-heat oven to 425 degrees F. Lightly spray baking sheet with non-stick cooking spray. Remove breakfast potato bake(s) from all packaging. Place breakfast potato bake on the prepared baking sheet. Heat 1-2 breakfast potato bakes for approximately 10-12 minutes. Let stand 1 minute to cool. Heat all product until the internal temperature reaches 165 degrees F. Caution: Hot. Keep frozen.
Ingredients
Potato, Egg White, Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color]), Zucchini, Onion, Canola Oil, Pinto Flakes (Pinto Beans, Sunflower Oil, Natural Flavor), Contains Less than 2% of: Sour Cream Powder (Cultured Cream, Cultured Nonfat Milk Solids, Citric Acid), Green Onion, Corn Starch, Onion Powder, Sugar, Salt, Garlic Powder, Citrus Fiber, Extra Sharp Non-Dairy Cheese Powder (Torula Yeast, Corn Starch, Maltodextrin, Arabic Gum, Salt, Sunflower Oil, Natural Flavor, Rice Concentrate), Natural Flavor, Black Pepper.