El Monterey Egg & Bacon Breakfast Burrito
- Details
- Nutrition Info
Nutrition Facts
1burrito servings per container
Serving Size1burrito
Amount Per Serving Calories | 300 | |
---|---|---|
% Daily Value* | ||
Total Fat 12GRM | 18% | |
Saturated Fat 3.5GRM | 18% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 75mg | 25% | |
Sodium 500mg | 21% | |
Total Carbohydrate 36GRM | 12% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 11GRM | 22% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 4% | |
Vitamin C 0 | 2% | |
Calcium 0 | 6% | |
Iron 0 | 15% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: wheat, eggs, milk.
Description
El Monterey Egg & Bacon Breakfast Burrito
Instructions
Cook & serve. Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Cook one burrito at a time. Open one end of package to vent. Frozen: 1 minute 30 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 350 degrees F. Remove burritos from package. Place 1 inch apart on a baking sheet with low sides. Frozen: Cook for 15 minutes, flip and cook for additional 15 minutes. Let product stan 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.
Ingredients
Flour Tortilla: (Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil), Wheat Gluten, Sugar, Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch, Sodium Metabisulfite). Scrambled Eggs: (Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric [Added for Color]), Spice and/or Liquid Pepper Extract), Water. Applewood Smoked Bacon Cooked Applewood Smoked Bacon: Smoke Flavoring Added (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite). Cheddar Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color). Tomatoes: (with Juice, Citric Acid, Calcium Chloride). Contains 2% or Less Potatoes (with Sea Salt, Canola Oil), Modified Corn Starch, Vegetable Oil (Soybean, Canola and/or Corn Oil), Onion, Serrano Peppers, Salt, Cheddar Flavor (Corn Syrup Solids, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzyme), Salt, Yeast Extract, Disodium Phosphate, Natural Flavors, Annatto), Spice.