Tyson Spicy Chicken Breast Sliders 8ct
- Details
- Nutrition Info
Nutrition Facts
4 package servings per container
Serving Size 1 package
Amount Per Serving Calories | 410 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 13GRM | 17% | |
| Saturated Fat 2.5GRM | 13% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 6GRM | 0% | |
| Monounsaturated Fat 3.5GRM | 0% | |
| Cholesterol 45mg | 15% | |
| Sodium 870mg | 38% | |
| Total Carbohydrate 50GRM | 18% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 20GRM | 40% | |
| Total Sugars 6GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 15% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: wheat.
Description
Tyson Frozen Spicy Chicken Breast Sliders, 20.8 oz, 8 ct
Instructions
BAKE: Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed.:Conventional Oven:1. Preheat oven to 425°F. :2. Remove sliders from packaging. :3. Remove chicken from buns and place on a baking sheet. :4. Wrap buns in foil and place on the baking sheet. :5. Bake chicken and buns for 10 minutes or until hot. :6. Remove from oven and carefully place chicken in buns to serve.:Microwave: Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed.:Microwave:1. Remove sliders from packaging. :2. Remove chicken from buns and place on microwave-safe plate. :3. Microwave chicken on High for 1 minute to 1 minute 10 seconds or until hot. :4. Wrap buns in paper towel and microwave on High for 20 seconds or until hot. :5. Place chicken in buns, let chicken sliders stand for 1 minute before serving.:Air Fry: Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed.:Air Fryer:1. Remove sliders from packaging. :2. Remove chicken from buns and set bun aside. :3. Place chicken in tray of air fryer. Close tray. :4. Set temperature to 360°F and heat chicken for 6-7 minutes or until hot. :5. To heat buns: pause timer when 2 minutes are remaining, open tray and place buns in with chicken. Close tray and continue heating for 2 minutes.:6. Carefully remove bun and chicken from tray and reassemble sandwich to serve.
Ingredients
FULLYCOOKED, SPICY, BREADED, PORTIONED CHICKEN BREAST FILLETS WITH RIB MEAT: Boneless, skinless chicken breast with rib meat, water, bleached wheat flour, wheat flour, salt, contains 2% or less of the following: canola oil, citric acid, corn starch, dextrose, dried garlic, dried hot sauce (red peppers, vinegar, salt, dried garlic), dried onion, extractives of paprika, turmeric and annatto, leavening (sodium acid pyrophosphate, sodium bicarbonate), malic acid, maltodextrin, modified food starch, natural flavors, rice flour, spices (including celery seed), sugar, sunflower oil, wheat gluten, yeast, yeast extract, yellow corn flour. Breading set in vegetable oil. BUN: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, and folic acid), water, sugar, soybean oil, yeast, salt, monoglycerides, calcium sulfate, wheat starch, sorbitan monostearate, ascorbic acid (vitamin C), tricalcium phosphate, enzymes, calcium propionate (preservative), enzyme (bromelain), citric acid.

