Tyson Original Chicken Breast Sliders 8ct
- Details
- Nutrition Info
Nutrition Facts
4package servings per container
Serving Size1package
Amount Per Serving Calories | 400 | |
---|---|---|
% Daily Value* | ||
Total Fat 13GRM | 17% | |
Saturated Fat 2.5GRM | 13% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 6GRM | 0% | |
Monounsaturated Fat 3.5GRM | 0% | |
Cholesterol 45mg | 15% | |
Sodium 710mg | 31% | |
Total Carbohydrate 51GRM | 19% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 20GRM | 40% | |
Total Sugars 7GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 15% | |
Vitamin D 0 | 0% | |
Potassium 390mg | 8% |
Product Warning
Contains: wheat.
Description
Tyson Frozen Original Chicken Breast Sliders, 20.8 oz, 8 ct
Instructions
BAKE: Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed.:Conventional Oven:1. Preheat oven to 425°F. :2. Remove sliders from packaging. :3. Remove chicken from buns and place on a baking sheet. :4. Wrap buns in foil and place on a baking sheet. :5. Bake chicken and buns for 10 minutes or until hot. :6. Remove from oven and carefully place chicken in buns to serve.:Microwave: Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed.:Microwave:1. Remove sliders from packaging. :2. Remove chicken from buns and place on microwave-safe plate. :3. Microwave chicken on High for 1 minute to 1 minute 10 seconds or until hot. :4. Wrap buns in paper towel and microwave on High for 20 seconds or until hot. :5. Place chicken in buns, let chicken sliders stand for 1 minute before serving.:Air Fry: Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed.:Air Fryer:1. Remove sliders from packaging. :2. Remove chicken from buns and set bun aside. :3. Place chicken in tray of air fryer. Close tray. :4. Set temperature to 360°F and heat chicken for 6-7 minutes or until hot. :5. To heat buns: pause timer when 2 minutes are remaining, open tray and place buns in with chicken. Close tray and continue heating for 2 minutes.:6. Carefully remove bun and chicken from tray, reassemble sliders to serve.
Ingredients
FULLY COOKED BREADED, PORTIONED CHICKEN BREAST FILLETS WITH RIB MEAT: Boneless, skinless chicken breast with rib meat, wheat flour, water, contains 2% or less of the following: dextrose, extractives of turmeric, paprika, and annatto, garlic powder, lactic acid, leavening (cream of tartar, sodium bicarbonate), maltodextrin, modified food starch, natural flavors, onion powder, rice bran oil, salt, spices (including celery seed), sugar, wheat gluten, yeast, yeast extract, yellow corn flour. Breading set in vegetable oil. BUN: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, and folic acid), water, sugar, soybean oil, yeast, salt, monoglycerides, calcium sulfate, wheat starch, sorbitan monostearate, ascorbic acid (vitamin C), tricalcium phosphate, enzymes, calcium propionate (preservative), enzyme (bromelain), citric acid.