Two Bite Lemon Zing Cupcakes
- Details
- Nutrition Info
Nutrition Facts
0 cupcakes servings per container
Serving Size 3 cupcakes
Amount Per Serving Calories | 270 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 13GRM | 17% | |
| Saturated Fat 4GRM | 20% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 37GRM | 13% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 40mg | 0% | |
Product Warning
Contains wheat, eggs, milk, soybean.
Description
Two Bite Lemon Zing Cupcakes
Ingredients
King Sugar (Sugar, Cornstarch), Lemon Flavored Filling (Water, Sugar, Modified Cornstarch, Lemon Juice Concentrate, Citric Acid, Sodium Citrate, Xanthan Gum, Salt, Locust Bean Gum, Carrageenan, Sodium Benzoate [Preservative], Artificial Flavor, Titanium Dioxide, FD&C Yellow 5, FD&C Yellow 6), Sugar, Water, Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean and/or Canola Oil, Corn Syrup, Modified Cornstarch, Whey (Milk), Nonfat Dry Milk, Mono- and Diglycerides, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Butter (Cream, Salt), Emulsifier (Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Soybean Lecithin, Citric Acid [Preservative)), Natural and Artificial Flavor, Soybean Lecithin.

