Traditional Crumb Cake 4 Count
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 1 cake
Amount Per Serving Calories | 854 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 58g | 74% | |
| Saturated Fat 28g | 140% | |
| Trans Fat 1g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 100mg | 33% | |
| Sodium 760mg | 33% | |
| Total Carbohydrate 79g | 29% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 57g | 0% | |
| Includes 54g Added Sugars | 108% | |
| Protein 4g | 8% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 5% | |
| Iron 0mg | 6% | |
| Potassium 77mg | 2% | |
Product Warning
Contains Bioengineered Food Ingredient
Description
Traditional Crumb Cake 4 Count
Ingredients
ingredients: palm oil, sugar, brown sugar, bleached wheat flour, eggs, butter, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, beta carotene color), water, corn syrup, invert sugar, enriched wheat flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, artificial vanilla flavor, salt, cinnamon, baking powder (sodium acid pyrophosphate, corn starch, baking soda, mono calcium phosphate), non-fat milk, emulsifier (monoglycerides with ascorbic acid & citric acid).^contains: egg, milk, soy, wheat.
