Tillamook Smoked Medium Cheddar Slices
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 1 slice
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 150mg | 7% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 0% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: milk.
Description
Certified Halal: Islamic Food and Nutrition Council of America. New. Naturally smoked for full-on flavor. Farmed owned. Est. 1909 Oregon. Smoked with hickory. From cows not treated with rBST*. Tastes better because it's made right. We take the time top age our cheddar naturally so it tastes smooth, creamy and bold. Contains no animal rennet (vegetarian). * All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Certified B Corporation. As a proud certified B Corp we promise to put the land, cows and people first always. Learn more at tillamook.com. Made in the USA.
Instructions
Keep refrigerated. Best if used by date stamped on package.
Ingredients
Cultured Milk, Salt, Enzymes, Annatto (Color), Natural Wood Smoke.

