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Tillamook Pepper Jack Farmstyle Thick Cut Cheese
- Details
- Nutrition Info
Nutrition Facts
8 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 6GRM | 30% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: milk.
Description
Tillamook Pepper Jack Farmstyle Thick Cut Cheese
Instructions
Keep refrigerated. Best if used within 3-5 days of opening.
Ingredients
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes.
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