Tillamook Pepper Jack Farmstyle Thick Cut Cheese
- Details
- Nutrition Info
Nutrition Facts
8slice servings per container
Serving Size1slice
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 9GRM | 12% | |
Saturated Fat 6GRM | 30% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 30mg | 10% | |
Sodium 210mg | 9% | |
Total Carbohydrate 1GRM | 0% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 6GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 15% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 20mg | 0% |
Product Warning
Contains: milk.
Description
Tillamook Pepper Jack Farmstyle Thick Cut Cheese
Instructions
Keep refrigerated. Best if used within 3-5 days of opening.
Ingredients
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes.