Tillamook Pepper Jack Farmstyle Thick Cut Cheese
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 1 slice
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 190mg | 8% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 0% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: milk.
Description
Add a little spice to your slice. Farmed owned. Est. 1909 Oregon. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Tillamook County Creamery Association. Oregon, USA. Tastes better because it's made right. When you want award winning flavor, this is the cheese to choose. Certified B Corporation: As a proud Certified B Corp we promised to put the land, cows and people first - always. Learn more at tillamook.com.
Instructions
Keep refrigerated. Best if used by date stamped on package.
Ingredients
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes.
