Tillamook Colby Jack Cheese Chunk
- Details
- Nutrition Info
Nutrition Facts
8 ounce servings per container
Serving Size 1 ounce
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 6GRM | 30% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
Colby and Monterey jack cheese. Certified Halal: Islamic Food and Nutrition Council of America. Farmer owned. Est. 1909 Oregon. Tastes better because it's made right. When you want award-winning flavor, this is the cheese to choose. All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Tillamook.com/Contact. Tillamook.com. Questions? Comments? Visit Tillamook.com/Contact. Certified B Corporation. As a proud certified B Corp we promise to put the land, cows and people first - always. Learn more at Tillamook.com. Made in the USA.
Instructions
Keep refrigerated.
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color).
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