Tillamook Mexican 4 Cheese Farmstyle Thick Shredded Cheese
- Details
- Nutrition Info
Nutrition Facts
8cup servings per container
Serving Size0.25cup
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 9GRM | 12% | |
Saturated Fat 6GRM | 30% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 30mg | 10% | |
Sodium 200mg | 9% | |
Total Carbohydrate 2GRM | 1% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 6GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 15% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 20mg | 0% |
Product Warning
Contains: milk.
Description
Shredded cheddar, monterey jack, queso quesadilla and asadero cheese. Certified Halal. Islamic food and nutrition council of America. Four cheese equals more melt please. Farmer owned. Est. 1909 Oregon. From cows note treated with rBST*. Let's keep this our little secret ingredient. * All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST-treated and non-r-BST-treated cows. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Certified B Corporation: As a proud certified B Corp We promise to put the land, cows and people first- always. Join us in helping keep farmers farming, so together we can do right by the future. Learn more at tillamook.com. Made in the USA.
Instructions
Keep refrigerated. Best if used within 3-5 days of opening.
Ingredients
Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Asadero Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).