Tillamook Extra Sharp White Cheddar Cheese Chunk
- Details
- Nutrition Info
Nutrition Facts
8 oz servings per container
Serving Size 1 oz
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 2% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
Certified Halal Islamic Food and Nutrition Council of America. Contains no animal rennet (vegetarian). Farmed owned. Est. 1909 Oregon. Aged over 2 years. Made with pride by Tillamook County. All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Tastes better because it's made right. We take the time to age our cheddar naturally for a uniquely robust and nutty flavor. Tillamook.com/Contact Questions? Comments? Visit Tillamook.com/Contact. Certified B Corporation: As a proud certified B Corp we promise to put the land, cows and people first - always. Learn more at Tillamook.com. Made in the USA.
Instructions
Keep refrigerated.
Ingredients
Cultured Milk, Salt, Enzymes.
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