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Tillamook Double Cheddar Cheese Fine Shredded

$4.99
8oz($0.62/oz)
On Sale
Found in Dairy

Nutrition Facts

8cup servings per container

Serving Size0.25cup

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 10GRM13%
Saturated Fat 6GRM30%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 200mg9%
Total Carbohydrate 1GRM0%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 6GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 015%
Iron 02%
Vitamin D 00%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Shredded medium and sharp white cheddar cheese. Certified Halal. Islamic Food and Nutrition Council of America. Contains no animal rennet (vegetarian). Sprinkle on twice the creamy taste. Farmer owned. Est. 1909 Oregon. From cows not treated with rBST*. Tillamook County Creamery Association, Oregon, USA. Tastes better because it's made right. We take the time to age our cheddar naturally so it tastes smooth, creamy and bold. Made with pride for Tillamook. * All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non rBST treated cows. tillamook.com/contact Questions? Comments? Visit tillamook.com/contact. Certified B Corporation. As a proud certified B Corp we promise to put the land, cows and people first - always. Join us in helping keep farmers farming, so together we can do right by the future. Learn more at tillamook.com. Made in the USA.

Instructions

Keep refrigerated. Best if used within 3-5 days of opening.

Ingredients

Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Sharp White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Potato Starch (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).