Kraft Triple Cheddar Finely Shredded Cheese 8 oz
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- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 14% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 20% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 6% | |
Product Warning
Contains: milk.
Description
Enjoy Kraft Finely Shredded Triple Cheddar Natural Cheese! For your convenience, this delicious cheese has been pre-shredded so that it’s ready to be added to your favorite dish, and this resealable 8oz pouch ensures that your cheese will be fresh every time. Always made from fresh milk, Kraft shredded natural cheese is perfect for your family’s favorite tacos, pizza, and more. You can even eat it as is as a satisfying snack! For over 100 years, Kraft has been making the cheese your family loves. So, no matter how you like it, we’ve got a cheese for you.
Instructions
Keep refrigerated. Best when used by date shown. Once opened, use within 5 days.
Ingredients
Vermont White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]); Potato Starch, Cellulose Powder, and Calcium Sulfate Added to Prevent Caking; Natamycin (a Natural Mold Inhibitor).
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