Thomas Buttermilk English Muffins
- Details
- Nutrition Info
Nutrition Facts
6 muffin servings per container
Serving Size 1 muffin
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 370mg | 16% | |
| Total Carbohydrate 25GRM | 9% | |
| Dietary Fiber -1GRM | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 8% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 0% | |
| Potassium 50mg | 0% | |
Product Warning
Contains wheat, soy, milk.
Description
Buttermilk English Muffins, 6 count, 13 oz
Instructions
The secret to nooks & crannies perfection. Split: using your hand or a fork, gently split the English Muffin in half. Toast (toast to a light brown, not a dark brown): choose your desired toasted setting. Top: Spead on your favorite topping and enjoy!
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Buttermilk, Farina, Sugar, Leavening [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Yeast, Sea Salt, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Grain Vinegar, Citric Acid, Natural Flavors, Soy Lecithin, Soy, Whey.
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