Thomas Buttermilk English Muffins
- Details
- Nutrition Info
Nutrition Facts
6 servings per container
Serving Size 1 muffin
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 360mg | 16% | |
| Total Carbohydrate 28g | 10% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 8% | |
| Potassium 60mg | 0% | |
Product Warning
Contains wheat, soy, milk. Made in a bakery that may also use sesame.
Description
Are you ready to enjoy the delicious taste of Thomas' Buttermilk English Muffins, 6 count, 13 oz?
Instructions
The secret to Nooks & Crannies perfection: Split: Using your hands or a fork, gently split the English Muffin in half. Toast: Choose your desired toaster setting. ** Toast to a light brown, not a dark brown. Top: Spread on your favorite toppings and enjoy!
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Buttermilk, Farina, Sugar, Leavening [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Yeast, Sea Salt, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Grain Vinegar, Citric Acid, Natural Flavors, Soy Lecithin, Soy, Whey.
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