Thomas Blueberry English Muffins
- Details
- Nutrition Info
Nutrition Facts
6 servings per container
Serving Size 1 muffin
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 230mg | 10% | |
| Total Carbohydrate 31g | 11% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 5g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 8% | |
| Potassium 45mg | 0% | |
Product Warning
Contains wheat, soy, milk. Made in bakery that may also use sesame.
Description
Are you ready to enjoy the delicious taste of Thomas' Blueberry English Muffins, 6 count, 13 oz?
Instructions
Split: Using your hands or a fork, gently split the English muffin in half. Toast: Choose your desired toaster setting. Top: Spread on your favorite toppings and enjoy!
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Farina, Contains 2% Or Less Of Each Of The Following: [Yeast, Wheat Gluten, Salt, Wheat Starch, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Dried Blueberries, Vegetable Oil (Soybean), Natural Flavors, Sunflower Oil, Vegetable Juice (Color), Xanthan Gum, Cellulose Gum, Soy Lecithin, Soy, Whey, Enzymes].
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