Thomas Blueberry English Muffins
- Details
- Nutrition Info
Nutrition Facts
6 muffin servings per container
Serving Size 1 muffin
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0.5g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 220mg | 10% | |
| Total Carbohydrate 31g | 11% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 8% | |
| Potassium 40mg | 0% | |
Product Warning
Contains wheat, soy, milk.
Description
Are you ready to enjoy the delicious taste of Thomas' Nooks & Crannies Blueberry English Muffins, 6 count, 13 oz?
Instructions
Split: Using your hands or a fork, gently split the English muffin in half. Toast: Choose your desired toaster setting. Top: Spread on your favorite toppings and enjoy!
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Farina, Yeast, Wheat Gluten, Salt, Wheat Starch, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Natural & Artificial Flavors, Vegetable Oil (Soybean), Dried Blueberries, Sunflower Oil, Cellulose Gum, Xanthan Gum, Soy Lecithin, Sucralose, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Soy, Whey.
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