Thomas' Blueberry English Muffins 6 Count 13 oz
- Details
- Nutrition Info
Nutrition Facts
6 servings per container
Serving Size 1 muffin
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 230mg | 10% | |
| Total Carbohydrate 31g | 11% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 5g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 8% | |
| Potassium 45mg | 0% | |
Product Warning
Contains wheat, soy, milk. Made in bakery that may also use sesame.
Description
Thomas' Blueberry English Muffins, 6 count, 13 oz, feature a blueberry flavor and a classic English muffin texture.
Instructions
Split: Using your hands or a fork, gently split the English muffin in half. Toast: Choose your desired toaster setting. Top: Spread on your favorite toppings and enjoy!
Ingredients
Ingredients: Enriched Wheat Flour [Flour, Malted Barley Flour,Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1),Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Farina. Contains2% Or Less Of Each Of The Following: Yeast, Wheat Gluten, Salt,Wheat Starch, Calcium Propionate And Sorbic Acid (To PreserveFreshness), Dried Blueberries, Vegetable Oil (Soybean), NaturalFlavors, Sunflower Oil, Vegetable Juice (Color), Xanthan Gum,Cellulose Gum, Soy Lecithin, Soy, Whey, Enzymes.
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