The Rustik Oven Sourdough Bread
- Details
- Nutrition Info
Nutrition Facts
0slice servings per container
Serving Size1slice
Amount Per Serving Calories | 180 | |
---|---|---|
% Daily Value* | ||
Total Fat 1.5GRM | 2% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0GRM | 0% | |
Monounsaturated Fat 0.5GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 310mg | 13% | |
Total Carbohydrate 32GRM | 12% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 7GRM | 0% | |
Total Sugars -1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 4% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 80mg | 0% |
Product Warning
Contains wheat, sesame. Made in a bakery that may also use soy, milk, egg, tree nuts.
Description
Bread, Sourdough
Instructions
We Use a Traditional European Bread Making Process: 1. The Rustik Oven ingredients are mixed together into a dough and kneaded slowly. 2. The dough rests then is shaped into round loaves. 3. The slow baked process provides a firm crust. 4. Allowed to rest then sliced. Enjoy! Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Sourdough (Water, Fermented Wheat Flour), Wheat Gluten, Yeast, Extra Virgin Olive Oil, Sea Salt, Preservatives (Calcium Propionate, Sorbic Acid), Organic Grain Vinegar, Sesame Seeds.