The Cakery 6 Inch Best Bud Cake
- Details
- Nutrition Info
Nutrition Facts
5.33 servings per container
Serving Size 6 oz
Amount Per Serving Calories | 727 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 35.6g | 45% | |
| Saturated Fat 12.65g | 63% | |
| Trans Fat 0.36g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 32.7mg | 10% | |
| Sodium 621.78mg | 27% | |
| Total Carbohydrate 97.07g | 35% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 76.61g | 0% | |
| Includes 75.44g Added Sugars | 150% | |
| Protein 4.68g | 9% | |
| Vitamin D 0mcg | 594% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 9% | |
| Potassium 71.46mg | 1% | |
Product Warning
may contain nuts or tree nuts., Contains Bioengineered Food Ingredient, Icing color may vary, artificial dyes in use, 2.550
Description
The Cakery 6 Inch Best Bud Cake
Ingredients
sugar, vegetable shortening (palm oil, canola oil, mono- and diglycerides, polysorbate 60). contains 2% or less of^each of the following: natural and artificial flavors, salt, corn starch, artificial color, guar gum, locust bean gum., BUTTER(Pasteurized cream (milk))^, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, BAKING SODA), COCOA ALKALI PROCESSED, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (YELLOW 5 LAKE).

