Blueberry Mousseline Cake

sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, water, skim milk, cocoa alkali processed, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), whey, propylene glycol mono & diesters of fats and fatty acids, salt, modified tapioca starch, mono & diglycerides, natural and artificial flavor, sodium caseinate, polysorbate 60, modified cornstarch, soy lecithin, wheat starch, guar gum, xanthan gum, sodium stearoyl lactylate<BR>, water, vegetable oil (partially hydrogenated palm kernel), sugar, dextrose, high fructose corn syrup, cocoa (processed with alkali), sodium caseinate, potassium sorbate, cellulose gum, polysorbate 60, salt, natural and artificial flavor, polyglycerol esters of fatty acids, soy lecithin, xanthan gum, sorbic acid, strawberries, sugar, vegetable oil (partially hydrogenated soy & cottonseed), water, high fructose corn syrup, corn syrup, cocoa (processed with alkali), soybean oil, mono & diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate, citric acid, natural & artificial flavor, FRUIT SYRUP