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TGI Fridays Mozzarelli Sticks With Marinara Sauce

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Nutrition Facts

0 pieces servings per container

Serving Size 3 pieces

Amount Per Serving

Calories

300
% Daily Value*
Total Fat 13g17%
Saturated Fat 4g21%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 15mg6%
Sodium 730mg32%
Total Carbohydrate 34g12%
Dietary Fiber 2g6%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Includes 0 Added Sugars 0%
Protein 11g0%
Vitamin D 0mcg20%
Calcium 0mg15%
Iron 0mg6%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat, egg.

Description

Inspired by the TGI Fridays menu and approved by restaurant chefs, Fridays frozen snacks are manufactured by the Kraft Heinz Company under license from TGI Friday’s of Minnesota, Inc. Since 1869, Kraft Heinz has been developing foods that are superior in quality and taste. While much has changed over the years, Kraft Heinz has always focused on enriching people’s lives with great-tasting, convenient, and healthy foods. Only the finest ingredients and most flavorful recipes are used to recreate that “Friday” experience at home.

Instructions

Cook thoroughly. Preparation instructions: For best quality and food safety, follow these preparation instructions: keep frozen, cook thoroughly. Careful, product will be hot! Follow cooking instructions to make sure the mozzarella sticks have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Conventional oven: Preheat oven to 450 degrees F. Place frozen cheese sticks in a single layer on a non-stick baking sheet. Place baking sheet on the middle rack and bake for 10 minutes. Allow cheese sticks to stand for 1 minute before consuming. Do not microwave sauce packet. Thaw unopened sauce packet in hot water for 6 to 8 minutes. Stir and serve. Refrigerate any leftover sauce. Air fryer: This cook time is an average. Air-fryers can vary in size and wattage. Preheat air fryer to 400 degrees F. For 5 minutes prior to cooking. Place frozen cheese sticks in a single layer in the air fryer basket (do not overfill). Cook for 7-9 minutes or until cheese stick reaches 165 degrees F internal temperature. Allow cheese sticks to stand for 1 minute before consuming. Thaw unopened sauce packet in hot water for 6 to 8 minutes. Stir and serve. Refrigerate any leftover sauce. Product not intended for microwave preparation. Caution: Product will be hot! Cook thoroughly. Keep frozen.

Ingredients

Cheese Sticks: Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Food Starch, Contains Less than 2% of Salt, Egg Whites, Dried Garlic, Dextrose, Spices, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Milk, Onion Powder, Caramel (Color), Paprika Extract, Sugar, Yeast, Yellow Corn Flour, Sodium Alginate, Methylcellulose; Marinara Sauce: Tomato Puree (Water, Tomato Paste), Distilled White Vinegar, Corn Syrup, High Fructose Corn Syrup, Salt, Spices, Garlic Powder, Onion Powder, Potassium Sorbate and Sodium Benzoate as Preservatives.

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