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Tattooed Chef Gluten Free Cottage Cheese Crust Four Cheese Pizza

$9.99
11.25oz($0.89/oz)
Gluten Free
Found in Frozen

Nutrition Facts

2 servings per container

Serving Size 0.5 pizza

Amount Per Serving

Calories

440
% Daily Value*
Total Fat 19g24%
Saturated Fat 8g41%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 920mg40%
Total Carbohydrate 45g17%
Dietary Fiber 2g9%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 0 Added Sugars 0%
Protein 22g44%
Vitamin D 0mcg2%
Calcium 0mg25%
Iron 0mg10%
Potassium 330mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, egg. May contain: soy.

Description

Cottage cheese crust four-cheese pizza with mozzarella, provolone, cheddar & aged cheeses on tomato basil sauce. 43 g protein (per pizza). Gluten free. High in protein. See nutrition information for fat, saturated fat & sodium content. For people who give a crop. www.tattooedchef.com. Follow us at: Instagram: @tattooedcheffoods; Tiktok, Spotify: @tattooedchef. Product of Italy.

Instructions

Cooking Instructions: * Cooking times may vary, heat thoroughly. Cook pizza from frozen. Use a non stick baking sheet. Conventional Oven: preheat oven to 425 degrees F. Remove pizza from all packaging and film, then place on a non stick baking sheet. Bake on the center oven rack for 14-16 minutes* or until the crust is golden brown and the cheese is melted. Let stand for 1 minute before serving. Cook thoroughly. Food Safety Tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen | Do not refreeze.

Ingredients

Cottage Cheese (Skimmed Milk, Cream, Salt, Thickener: Guar Gum, Xanthan Gum, Microbial Rennet, Lactic Acid Culture), Rice Flour, Tomato Puree, Brown Rice Flour, Mozzarella Cheese (Milk, Salt, Microbial Rennet, Lactic Acid Culture), Cheddar (Milk, Salt, Microbial Rennet, Starter Cultures, Annatto Norbixin [Color]), Provolone (Milk, Salt, Microbial Rennet), Hard Cheese (Milk, Salt, Microbial Rennet, Lactic Acid Culture), Olive Oil, Yeast, Egg White, Spices (Basil, Oregano, Rosmary), Garlic Powder, Salt, Extra Virgin Olive Oil, Dextrose.

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