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Red Baron Singles French Bread Crust 5 Cheese & Garlic Pizza 2 Count

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Nutrition Facts

1 pizzas servings per container

Serving Size 2 pizzas

Amount Per Serving

Calories

770
% Daily Value*
Total Fat 36GRM46%
Saturated Fat 14GRM72%
Trans Fat 0.5GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 55mg19%
Sodium 1130mg49%
Total Carbohydrate 83GRM30%
Dietary Fiber 3GRM10%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 28GRM48%
Total Sugars 6GRM0%
Includes Added Sugars 00%
Calcium 0mg40%
Iron 0mg30%
Vitamin D 0mcg0%
Potassium 490mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk and soy.

Description

100% real cheese. Real. Quality pizza since 1976. calm meal time chaos with the pizza the whole family loves.

Instructions

Conventional Oven (Recommended): 1 Preheat oven to 375 degrees F (toaster oven 400 degrees F). 2. Remove pizza(s) from carton and plastic wrap. Place on baking sheet. 3. Bake 13 to 16 minutes until cheese melts and product is heated through. Let stand 2 to 3 minutes before serving. Microwave (1100 Watts) then Oven: (1) Preheat oven to 425 degrees F (Toaster Oven 400 degrees F). (2) Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate. (3) Microwave high (100% power): 1 Pizza - 30 seconds, 2 Pizza - 1 Minutes. (4) Carefully transfer pizza(s) to baking sheet. (5) Bake 7 to 9 minutes before serving. Don't Forget: Caution: Pan and product will be hot! From frozen state only. For food safety and quality, cook to 160 degrees F internal temperature before eating. Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion. Keep frozen, cook as directed.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes], Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes, Annatto (Color]]), Vegetable Oil (Soybean and/or Canola Oil), Hydrogenated Soybean Oil, Contains 2% or Less of: Sugar, Salt, Sea Salt, Dried Garlic, Yeast, Modified Food Starch, Natural Flavor, Soy Lecithin, Wheat Flour, Spice, Carrageenan, Nonfat Milk, Annatto (Color), Ascorbic Acid (Dough Conditioner), Enzymes.

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