Tattooed Chef Buddha Bowl
- Details
- Nutrition Info
Nutrition Facts
1bowl servings per container
Serving Size1bowl
Amount Per Serving Calories | 290 | |
---|---|---|
% Daily Value* | ||
Total Fat 19GRM | 24% | |
Saturated Fat 2.5GRM | 13% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 520mg | 23% | |
Total Carbohydrate 25GRM | 9% | |
Dietary Fiber 7GRM | 24% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 10GRM | 0% | |
Total Sugars 8GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 15% | |
Iron 0 | 20% | |
Vitamin D 0 | 0% | |
Potassium 570mg | 10% |
Product Warning
Contains: sesame, soy.
Description
Buddha Bowl
Instructions
Cook thoroughly. Cooking Instructions. Microwave: Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes*. Carefully remove film, mix gently and heat for an additional 1-2 minutes or until heated throughout and water is absorbed. Let stand for one minute before serving. * Cook times may vary depending on oven wattage. Food Safety Tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen.
Ingredients
Precooked Cauliflower, Tahini Seasoning (Water, Tahini Sauce, Extra Virgin Olive Oil, Lemon Juice from Concentrate, Red Bell Pepper Puree [Red Bell Pepper, Salt], Tapioca Syrup, Garlic, Salt, Marjoram, Red Chili Pepper Powder, Onion Powder, Rice Vinegar), Precooked Sweet Potato, Precooked Coated Chickpeas (Chickpeas, Extra Virgin Olive Oil, Chili Powder [Spices [Including Chili Pepper], Paprika, Salt, Garlic Powder, Silicon Dioxide [Anti-Caking Agent]], Garlic Powder, Oregano Powder, Cumin Powder), Tofu (Soy, Water, Tamari Soy Sauce [Water, Soybeans, Salt, Spirit Vinegar], Coagulation Agent: Nigari [Magnesium Chloride]), Precooked Kale, Red Onion, Parsley.