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Sweet Loren's Puff Pastry Dough 8.5 Oz

$8.99
8.5oz($1.06/oz)
Gluten Free
Found in Dairy

Nutrition Facts

0 servings per container

Serving Size 0.16 crust

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g18%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 16g6%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 1g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg2%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Made in a dedicated room that does not process gluten, wheat, dairy, peanuts, and tree nuts.

Description

Gluten Free. Dairy Free. Vegan. Non-GMO. Pre-rolled dough. Sweet or savory. Rolled puff pastry dough to the rescue! Baking your favorite recipes is so easy and tasty now - just unroll, top, and bake for flaky layers of the best puff pastry recipes in minutes. No thawing required! You can bake turnovers to tarts, cheese bites to pigs in a blanket, breadsticks to flatbreads, and so much more. I created Sweet Loren's after surviving cancer in my early twenties, realizing that eating simple ingredients made me feel better physically and mentally. Bake with Sweet Loren's, enjoy life fully, and share confidently! - Founder & CEO. sweetlorens.com. Scan for giveaways, recipes and insider news! Contact us at hello(at)sweetlorens.com. (at)sweetlorens. Visit sweetlorens.com to learn more. Women owned. www.womenownedlogo.com. Enjoy other delicious Sweet Loren's products including cookie dough + pizza dough, and in the cookie aisle, find our new breakfast biscuits. RSPO: Certified sustainable palm oil. Product of France.

Instructions

Baking Instructions: 1. Preheat oven or toaster oven to 425 degrees F. 2. Unroll puff pastry dough. Cut or fill, and use as directed in recipe. If cracked, use fingers to press dough back together. No thawing required! 3. If you'd like a golden brown finish, brush outside of pastry with egg or milk wash. 4. Bake 12-15 minutes on baking sheet lined with provided parchment paper. Please trim away any excess parchment paper. Bake until puffed and golden brown, or as directed by recipe. 5. Remove from oven, and enjoy! 6. For sweet recipes, optional to dust with powdered sugar. Tips for Success: Always keep dough in the fridge until ready to use. Chill for 10 minutes if it gets warm or sticky. Brush the pastry with water to help toppings like sugar and seasonings stick to the dough. Filled pastries or wet fillings will take a few minutes longer to bake. Caution: Product will be hot. Cooking times may vary due to variations in ovens and fillings used. Perishable. Keep refrigerated. Do not freeze. Do not consume raw.

Ingredients

Water, Flour (Rice, Pea, Buckwheat), Corn Starch, Palm Oil (RSPO Certified Palm Oil), Plant Fibers (Potato, Rice, Pea, Psyllium), Rapeseed Oil, Ethyl Alcohol, Xanthan Gum, Salt, Hydroxypropyl Methylcellulose (Thickener), Natural Flavor, Enzyme, Sorbic Acid (Preservative), Lactic Acid, Citric Acid.

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