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Sukhi's Chicken Tikka Masals

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Nutrition Facts

1tray servings per container

Serving Size1tray

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 8GRM13%
Saturated Fat 4GRM21%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 75mg25%
Sodium 500mg21%
Total Carbohydrate 39GRM13%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 24GRM33%
Total Sugars 5GRM0%
Includes Added Sugars 00%
Vitamin A 010%
Vitamin C 02%
Calcium 02%
Iron 06%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Naan Bread: Contains: milk (cream), wheat.

Description

Chicken tikka masala with naan bread & basmati rice. Tender white chicken in a creamy tomato curry. 29 g* protein per serving. * 24 g protein from chicken masala & rice. 5 g protein from a bread. Certified Halal*. * Certified by The Islamic services of America www.isahalal.com. Naan bread included. Irresistible Indian cuisine. Chicken used is raised with: No antibiotics ever; No added hormones(a). No preservatives added. Fully cooked. Chicken Tikka Masala is a fresh addition to Indian cuisine, so popular that it has sparked controversy over who invented it. Velvety smooth, it has quickly become one of the world's most popular Indian dishes. “There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love.” - Sukhi Singh. Chicken used has no added antibiotics or hormones(a). (a) Federal regulations prohibit the use of hormones in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and serving ideas: www.sukhis.com. Made in the U.S.A. Product of USA.

Instructions

Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35-40 minutes. Keep frozen.

Ingredients

Chicken Tikka Masala & Rice: Chicken Tikka Masala: White Chicken, Tikka Sauce [Tomato Paste, Water, Cream, Cane Sugar, Ginger, Expeller Pressed Canola Oil, Vinegar, Garlic, Chickpea Flour, Onions, Spices, Butter (Cultured Cream, Salt), Sauce Contains 2% or Less of Rice Flour, Salt, Jalapeno, Caramelized Onion (Onions, Expeller Pressed Canola Oil), Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Paprika Oleoresin, Cilantro, Onion Powder, Xanthan Gum, Turmeric Powder, Fenugreek Leaves, Garlic Powder, Lemon Juice Concentrate, Cardamon Oleoresin], Water, Sugar, Salt, Baking Soda. Rice: Water, Basmati Rice. Naan Bread: Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Canola Oil, Salt.

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