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Strong Roots Cauliflower Hash Browns

Gluten Free

Nutrition Facts

0pieces servings per container

Serving Size2pieces

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 9GRM12%
Saturated Fat 1GRM5%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 19GRM7%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 02%
Vitamin D 00%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Our Cauliflower Hash Browns are an innovative twist on a classic hash brown. Covered in delicious potato flakes, they crisp to perfection in under twenty minutes. They make for a tasty addition to any meal and are an excellent way of adding cauliflower to your diet!

Instructions

How to prepare: 350 degrees F-400 degrees F pre-heat. Cooking Time: 400 degrees F - 350 degrees F. 20 Minutes. Med. heat. 10 Min. Cook thoroughly. All appliances vary and these are guidelines only. Caution product should be piping hot. Keep frozen at 0 degrees F. Once defrosted do not refreeze.

Ingredients

Cauliflower, Potatoes, Water, Potato Flakes, Cornstarch, Soybean Oil, Onion, Salt, Pepper.