Navigated to Product Details page

Streits Potato Pancake Mix 2 Count 6 oz

$3.99
6oz($0.67/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

7 tbsp servings per container

Serving Size 3 tbsp

Amount Per Serving

Calories

90
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 410mg17%
Total Carbohydrate 20g7%
Dietary Fiber 1g5%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars -1g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 00%
Calcium 00%
Iron 00%
Potassium 00%
Vitamin C 010%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat.

Description

Contains 2-3 oz. bags. New formula & no sulfites. Kosher for passover and all year round. the taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty krugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holiday's food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of memory. A history of baking quality kosher products for over 80years. Product of USA.

Instructions

This bag contains 2 bags of potato pancake mix. For both bags (6 oz.) Makes about 20 pancakes. 1. In a medium bowl, beat 2 large eggs with a fork until blended. Add 2 cups of cold water and mix well. 2. Stir in contents of both bags and let stand 5 to 10 minutes. 3. Heat a large frying pan with a thin later of oil. Stir the batter before dropping a tablespoon into the hot oil. 4. Fry the pancakes on both sides until they are golden brown. Store in a dry place.

Ingredients

Potatoes (Mono & Diglycerides & Sodium Acid Pyrophosphates), Potato Starch, Onions, Salt, Matzo Meal (Passover Wheat Flour and Water), Cottonseed Oil.