Stove Top Chicken Stuffing Mix Twin Pack

Bake: In-the-Bird For bird up to 8 lb. use 1-6 oz. pouch.** For bird 8 to 12 lb. use 2-6 oz. pouches.** For 12 to 20 lb. bird use 3-6 oz. pouches.** Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Bake as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165°F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time. **This box includes 2 pouches. Each pouch contains both stuffing crumbs and seasoning/vegetable mix. Boil: Saucepan Bring 1-1/2 cups water and 1/4 cup (4 Tbsp) margarine or butter* to boil in medium saucepan. Stir in 1 pkg. stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Microwave Combine 1 pkg. stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 Tbsp) cut-up margarine or butter* in microwaveable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. *Decrease margarine or butter measure to 2 Tbsp., if desired. For 12 Servings: Prepare as directed, using large saucepan, 2 Stuffing Mix pouches, 3 cups water and 1/2 cup (8 Tbsp.) margarine or butter. To microwave, use large microwaveable bowl. Microwave on high 10 to 12 min. or until heated through.