Stove Top Savory Herbs Stuffing Mix

Bake: In-the-Bird For a bird weighing up to 8 lbs., use 1 6-oz. pouch. For a bird weighing 8 to 12 lbs., use 2 6-oz. pouches. For a bird weighing 12 to 20 lbs., use 3 6-oz. pouches. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Bake as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165°F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time. Boil: Directions Saucepan Bring 1-1/2 cups water and 1/4 cup (4 Tbsp.) margarine or butter* to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. *Decrease margarine or butter measure to 2 Tbsp., if desired. Microwave: Microwave Combine stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 Tbsp.) cut-up margarine or butter* in microwaveable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. *Decrease margarine or butter measure to 2 Tbsp., if desired. Makes 1/2 cup servings.