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Stonyfield Organic Greek Nonfat Plain Yogurt

Organic

Nutrition Facts

0cup servings per container

Serving Size0.75cup

Amount Per Serving

Calories

90
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 50mg2%
Total Carbohydrate 7GRM3%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 16GRM32%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 015%
Iron 00%
Vitamin D 04%
Potassium 240mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Yogurt, Nonfat, Greek, Plain

Instructions

Make it Better with Yogurt: Use a dollop in place of sour cream on your favorite dishes to save dishes. Swap for mayonnaise in chicken, potato or pasta salad for a delicious tang with fewer calories. Slowly stir into soups for added creaminess. Save on calories and saturated fat by making your own aioli by mixing yogurt, juice of one lemon with garlic, salt and pepper to taste. At stonyfield, we're organic originals. Watch how we go above and beyond to support small organic farms. We started Stonyfield over 40 years ago to produce better foods tor families farmers, their cows, and the planet. I'm proud to say we're more committed to that mission now than ever before. Keep refrigerated.

Ingredients

Our Recipe: Cultured Pasteurized Organic Nonfat Milk. 5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Paracasei.