- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.75cup
Amount Per Serving Calories | 90 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 5mg | 2% | |
Sodium 50mg | 2% | |
Total Carbohydrate 7GRM | 3% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 16GRM | 32% | |
Total Sugars 4GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 15% | |
Iron 0 | 0% | |
Vitamin D 0 | 4% | |
Potassium 240mg | 6% |
Description
Yogurt, Nonfat, Greek, Plain
Instructions
Make it Better with Yogurt: Use a dollop in place of sour cream on your favorite dishes to save dishes. Swap for mayonnaise in chicken, potato or pasta salad for a delicious tang with fewer calories. Slowly stir into soups for added creaminess. Save on calories and saturated fat by making your own aioli by mixing yogurt, juice of one lemon with garlic, salt and pepper to taste. At stonyfield, we're organic originals. Watch how we go above and beyond to support small organic farms. We started Stonyfield over 40 years ago to produce better foods tor families farmers, their cows, and the planet. I'm proud to say we're more committed to that mission now than ever before. Keep refrigerated.
Ingredients
Our Recipe: Cultured Pasteurized Organic Nonfat Milk. 5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Paracasei.