Stonewall Kitchen Maple Balsamic Dressing
- Details
- Nutrition Info
Nutrition Facts
11 tbsp. servings per container
Serving Size 2 tbsp.
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 11% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 105mg | 4% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 7g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Creators of specialty foods. All natural. Marinade. Dipping sauce. Stonewallkitchen.com. For additional recipes visit our website at stonewallkitchen.com. Two of our all time favorite ingredients, sweet, rich maple syrup from Maine and aged balsamic vinegar from Modena, Italy, are blended to create a perfectly balanced dressing for any salad. We've also found this dressing to be a wonderful marinade for chicken or pork. - Jonathan King & Jim Stott, Creators of Stonewall Kitchen. Made in USA.
Instructions
Shake well before using. Refrigerate after opening.
Ingredients
Water, Canola Oil, Brown Sugar, Pure Cane Sugar, Maple Syrup, Honey, Balsamic Vinegar (Naturally Occurring Sulfur Dioxide), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Cider Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Cultured Dextrose, Crushed Ginger (Ginger, Sugar), Salt, Spices, Dried Garlic, Xanthan Gum, Citric Acid.
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