Beanos Submarine Dressing
- Details
- Nutrition Info
Nutrition Facts
16 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12GRM | 15% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 40mg | 2% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 10mg | 0% | |
Description
Beanos Submarine Dressing
Instructions
Note: Recommended use. 1 tbsp per 5 oz. submarine. Refrigeration after opening recommended but not required.
Ingredients
100% Soybean Oil, Red Wine Vinegar, Salt, Sugar, and Other Assorted Spices.
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